ACI Experience - The Arizona Culinary Institute

The Arizona Culinary Institute is founded on the principles of traditional, proven French Method cooking skills combined with the best of modern techniques. You'll gain practical skills and experience in all areas, not to mention you will be working alongside professional chef instructors with real world experience. Our program encompasses everything from Saucier and Meat Fabrication to Pastry and Showpieces. The first 6 weeks are dedicated to learning the Basics and students are able to complete our program and earn their diplomas in as little as 9 months. It's hands-on, fast-paced and intense. So get ready to be propelled into the exciting world of food.