ACI hosted another “Chefs Table” on Thursday October 14, 2010 featuring wines by Michael Keenan. Thanks to Dave Woods of Frank-Lin Fine Wines and ACI Graduate David Zickl for making this a great evening.
Look for more “Chefs Tables” in the future.
Arizona Culinary Students learn about the wines of Spain in a special after school class. Next up the wines of Portugal
Come in to du Jour for a taste of Spain. New to our wine list are some summer styles of Verdejo, Garnacha, and Tempranillo wines. See how our aspiring student chefs are pairing foods to match these tasty libation,
Garnacha
Castillo de Moseran, Carinena, DO, Spain 2008
Tempranillo
Pintoresco, San Adrain, Spain 2008
Verdejo/Viura
Melior, Rueda DO, Spain 2007
