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	<title>Arizona Culinary Institute</title>
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	<description>Arizona Culinary Institute is the premier school to begin a career in the culinary arts, baking, and restaurant management professions.</description>
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		<title>Congratulations Chef Sayre &#124; Silver Medal Winner</title>
		<link>http://www.azculinary.com/blog/congratulations-chef-sayre-silver-medal-winner/</link>
		<comments>http://www.azculinary.com/blog/congratulations-chef-sayre-silver-medal-winner/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 22:07:15 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[Chef Spotlight]]></category>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=906</guid>
		<description><![CDATA[Congratulations to Chef Sayre CEC, CCE, WCC, CPI for winning the Silver Medal in the 2012 ACF Sponsored Catersource Conference and Trade show  held in las Vegas on 2/29/2012. Chef Sayre also won the Judges Choice Award in the Cold Platter Competition. Congratulations Chef Sayre ACI is proud of you.]]></description>
			<content:encoded><![CDATA[<p>Congratulations to Chef Sayre CEC, CCE, WCC, CPI for winning the Silver Medal in the 2012 ACF Sponsored Catersource Conference and Trade show  held in las Vegas on 2/29/2012. Chef Sayre also won the Judges Choice Award in the Cold Platter Competition.</p>
<p>Congratulations Chef Sayre ACI is proud of you.</p>

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		<slash:comments>2</slash:comments>
		</item>
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		<title>ACI Graduation Ceremony 12/9/2011</title>
		<link>http://www.azculinary.com/blog/aci-celebrates-class-of-122011/</link>
		<comments>http://www.azculinary.com/blog/aci-celebrates-class-of-122011/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 00:05:00 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=892</guid>
		<description><![CDATA[Congratulations to all the graduates Class of December 2011. Everyone at Arizona Culinary Institute is very proud of you. Graduation program 12-2011]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.azculinary.com/blog/wp-content/uploads/2011/12/graduation-Chef.jpg"><img class="aligncenter size-medium wp-image-893" title="graduation Chef" src="http://www.azculinary.com/blog/wp-content/uploads/2011/12/graduation-Chef-160x300.jpg" alt="" width="160" height="300" /></a>Congratulations to all the graduates Class of December 2011.</p>
<p>Everyone at Arizona Culinary Institute is very proud of you.</p>
<p><a href="http://www.azculinary.com/blog/wp-content/uploads/2011/12/Graduation-program-12-2011.pdf">Graduation program 12-2011</a></p>
]]></content:encoded>
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		<title>ACI to visit Phoenix Childrens Hospital 12/13/2011</title>
		<link>http://www.azculinary.com/blog/aci-to-visit-phoenix-childrens-hospital-12132011/</link>
		<comments>http://www.azculinary.com/blog/aci-to-visit-phoenix-childrens-hospital-12132011/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 23:06:32 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=889</guid>
		<description><![CDATA[On December 13, 2011  Arizona Culinary Institute students along with Chef Wilson will visit Phoenix Children&#8217;s Hospital. ACI will be bringing Gingerbread Houses for the children to decorate. This was the idea of current student Ariel Herr who arranged this event. ACI hopes to make this an annual event.]]></description>
			<content:encoded><![CDATA[<p>On December 13, 2011  Arizona Culinary Institute students along with Chef Wilson will visit Phoenix Children&#8217;s Hospital. ACI will be bringing Gingerbread Houses for the children to decorate. This was the idea of current student Ariel Herr who arranged this event. ACI hopes to make this an annual event.</p>
]]></content:encoded>
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		<title>Chef Tracy DeWitt joins Arizona Culinary Institute</title>
		<link>http://www.azculinary.com/blog/chef-tracy-dewitt-joins-arizona-culinary-institute/</link>
		<comments>http://www.azculinary.com/blog/chef-tracy-dewitt-joins-arizona-culinary-institute/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 19:18:31 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=881</guid>
		<description><![CDATA[Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012. &#160; &#160; Bio: Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She [...]]]></description>
			<content:encoded><![CDATA[<p>Arizona Culinary Institute is excited to announce the addition of Chef Tracy DeWitt to the faculty. Chef DeWitt will be teaching Advanced Baking and Pastry beginning January 9, 2012.</p>
<p><a href="http://www.azculinary.com/blog/wp-content/uploads/2011/11/dewitt.jpg"><img class="alignleft size-full wp-image-882" title="dewitt" src="http://www.azculinary.com/blog/wp-content/uploads/2011/11/dewitt.jpg" alt="" width="168" height="240" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>Bio:</p>
<p>Chef Tracy DeWitt started her baking career in a French-Viennese pastry shop in northern New Jersey when she was fifteen years old. She graduated from The Culinary Institute of America with two degrees, one for Culinary Arts and one for Baking and Pastry. Her most recent accolade was the gold medal she won (with teammate David Smoake) in the 2006 National Bread and Pastry Team Championship. In 2006, Chef DeWitt was invited to participate in two Food Network Challenges. She competed in a Gingerbread Mansion competition, and was honored with a bronze medal in the Rock and Roll Sugar Showpiece competition.</p>
<p>&nbsp;</p>
<ul>
<li>2010 Food Network Challenge: Gold Medal Winner Sugar Destinations Showpiece</li>
<li>2010 ACF: Top Finalists for Pastry Chef of the Year</li>
<li>2010 ACF: Western Region Pastry Chef of the Year</li>
<li>2009 National Pastry Team Championship: Silver Medal Winner and Best Chocolate Showpiece</li>
<li>2009 Food Network Challenge: Gold Medal Winner “Extreme Candy Carnival” Sugar Sculpture</li>
<li>2009 Food Network Challenge: Silver Medal Winner “Extreme Choc Coasters” Chocolate Piece</li>
<li>2006 National Bread and Pastry Championship: Gold Medal Winner and Best Degustation</li>
<li>2006 Food Network Challenge: Bronze Medal Winner for “Rock and Roll Sugar” Sculpture</li>
<li>2005 Food Network Challenge: Incredible Edible Gingerbread Mansions</li>
</ul>
<p><a title="Tracy DeWitt Food Network Challenge" href="http://youtu.be/SofWyy0MrEA">Check out the Food Networks YouTube video of Chef DeWitt</a></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<title>ACI &#124; Pumpkin Carving Contest\Open House 10/29/2011</title>
		<link>http://www.azculinary.com/blog/aci-pumpkin-carving-contestopen-house-10292011/</link>
		<comments>http://www.azculinary.com/blog/aci-pumpkin-carving-contestopen-house-10292011/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 19:12:24 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=857</guid>
		<description><![CDATA[Arizona Culinary Institute held the annual pumpkin carving contest on Saturday 29, 2011 during Open House. 5 students competed for prizes. 1st Place: $50 Cash and a Santuko Knife and Halloween treats. 2nd Place: $25 Cash and Halloween treats. 3rd Place: $10 Cash and Halloween treats. Thanks to all the contestants and the students who [...]]]></description>
			<content:encoded><![CDATA[<p>Arizona Culinary Institute held the annual pumpkin carving contest on Saturday 29, 2011 during Open House. 5 students competed for prizes.</p>
<p>1st Place: $50 Cash and a Santuko Knife and Halloween treats.</p>
<p>2nd Place: $25 Cash and Halloween treats.</p>
<p>3rd Place: $10 Cash and Halloween treats.</p>
<p>Thanks to all the contestants and the students who volunteered for Open House.</p>

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<p>&nbsp;</p>
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		<title>ACI Celebrates Constitution Day &#124; 9/16/2011</title>
		<link>http://www.azculinary.com/blog/aci-celebrates-constitution-day-9162011/</link>
		<comments>http://www.azculinary.com/blog/aci-celebrates-constitution-day-9162011/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 19:43:20 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[aci chefs]]></category>
		<category><![CDATA[aci students]]></category>
		<category><![CDATA[Arizona Culinary Institute]]></category>
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		<category><![CDATA[sugar pulling]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=845</guid>
		<description><![CDATA[Arizona Culinary Institute will celebrate the US Constitution on September 16, 2011. Students will be given a constitution quiz and the student(s) with a perfect or highest score with receive prizes.  There will also be a special treat for all students at 10:30am and we will have a special &#8220;All American&#8221; family meal to end [...]]]></description>
			<content:encoded><![CDATA[<p>Arizona Culinary Institute will celebrate the US Constitution on September 16, 2011. Students will be given a constitution quiz and the student(s) with a perfect or highest score with receive prizes.  There will also be a special treat for all students at 10:30am and we will have a special &#8220;All American&#8221; family meal to end the students day.</p>
<p><a href="http://www.azculinary.com/blog/wp-content/uploads/2011/09/constitution.jpg"><img class="aligncenter size-full wp-image-846" title="constitution" src="http://www.azculinary.com/blog/wp-content/uploads/2011/09/constitution.jpg" alt="" width="260" height="195" /></a></p>
]]></content:encoded>
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		<title>Make A Wish Cake &#124; Chef Scott Meyer</title>
		<link>http://www.azculinary.com/blog/make-a-wish-cake-chef-scott-meyer/</link>
		<comments>http://www.azculinary.com/blog/make-a-wish-cake-chef-scott-meyer/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 18:04:18 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[aci]]></category>
		<category><![CDATA[aci chefs]]></category>
		<category><![CDATA[aci students]]></category>
		<category><![CDATA[Arizona Culinary Institute]]></category>
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		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[chef wolf]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking school]]></category>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=838</guid>
		<description><![CDATA[Arizona Culinary Institute&#8217;s Chef Scott Meyer donated his time and skills to decorate a cake for the Make A Wish Foundation. The Foundation wanted a cake for a little girl with a princess theme. ACI Graduate Brian Shimp is with the local Make A Wish Foundation and will be presenting the cake on September 3, [...]]]></description>
			<content:encoded><![CDATA[<p>Arizona Culinary Institute&#8217;s Chef Scott Meyer donated his time and skills to decorate a cake for the Make A Wish Foundation. The Foundation wanted a cake for a little girl with a princess theme. ACI Graduate Brian Shimp is with the local Make A Wish Foundation and will be presenting the cake on September 3, 2011.</p>

<a href='http://www.azculinary.com/blog/make-a-wish-cake-chef-scott-meyer/cake-1/' title='cake 1'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/09/cake-1-150x150.jpg" class="attachment-thumbnail" alt="cake 1" title="cake 1" /></a>
<a href='http://www.azculinary.com/blog/make-a-wish-cake-chef-scott-meyer/cake-2/' title='Cake 2'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/09/Cake-2-150x150.jpg" class="attachment-thumbnail" alt="Cake 2" title="Cake 2" /></a>
<a href='http://www.azculinary.com/blog/make-a-wish-cake-chef-scott-meyer/cake-3/' title='cake 3'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/09/cake-3-150x150.jpg" class="attachment-thumbnail" alt="cake 3" title="cake 3" /></a>

]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Casting Info for Next Food Network Star</title>
		<link>http://www.azculinary.com/blog/casting-info-for-next-food-network-star/</link>
		<comments>http://www.azculinary.com/blog/casting-info-for-next-food-network-star/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 22:33:04 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[aci chefs]]></category>
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		<category><![CDATA[Arizona Culinary Institute]]></category>
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		<category><![CDATA[chef challenge]]></category>
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		<category><![CDATA[curriculum]]></category>
		<category><![CDATA[evening classes]]></category>
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		<category><![CDATA[le cordon bleu]]></category>
		<category><![CDATA[meat fabrication]]></category>
		<category><![CDATA[scottsdale culinary institute]]></category>
		<category><![CDATA[sugar pulling]]></category>

		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=831</guid>
		<description><![CDATA[My name is Christie Clothier and I am a casting assistant for Food Network Star, Food Network’s hugely successful culinary reality series. We are currently casting for season 8 and would like to inform you that we are holding an open casting call in Las Vegas on August 20, 2011.  I have attached a copy of our flyer [...]]]></description>
			<content:encoded><![CDATA[<p>My name is Christie Clothier and I am a casting assistant for <em>Food Network Star, </em>Food Network’s hugely successful culinary reality series. We are currently casting for season 8 and would like to inform you that we are holding an open casting call in Las Vegas on August 20, 2011.  I have attached a copy of our flyer that further details what we are looking for. Please feel free to send the information below out to any student, faculty, or alumni list serve you may have or forward it on to anyone you think might be right for the show. Any help spreading the word about our search is greatly appreciated!</p>
<p>We are looking for people who are full of life, passionate about cooking, and knowledgeable about food to meet us in person at our open casting call. Please help us reach out to any chef, home cook, caterer or culinary enthusiast who might be interested in becoming the host of his or her own cooking show on Food Network!</p>
<p>&nbsp;</p>
<p>The details of our event are as follows:</p>
<p>&nbsp;</p>
<p><strong>Las Vegas Open Casting Call</strong><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>Date: Saturday, August 20th</strong></p>
<p><strong> </strong></p>
<p><strong>Time: 10am- 2pm</strong></p>
<p><strong> </strong></p>
<p><strong>Location: The Westin Casuarina</strong></p>
<p><strong>160 East Flamingo Rd, Las Vegas, NV 89109</strong></p>
<p>&nbsp;</p>
<p>If you have any questions or require further information, please feel free to contact me or visit our website:</p>
<p>Click on link below for Flyer</p>
<p><a title="http://www.foodnetworkstarcasting.com" href="http://www.foodnetworkstarcasting.com/" target="_blank">http://www.foodnetworkstarcasting.com<a href="http://www.azculinary.com/blog/wp-content/uploads/2011/08/FNS-8-Las-Vegas-Flyer.pdf">FNS 8 Las Vegas Flyer</a></a></p>
]]></content:encoded>
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		<title>Thirst for Knowledge &#124; Pictures</title>
		<link>http://www.azculinary.com/blog/thirst-for-knowledge-pictures/</link>
		<comments>http://www.azculinary.com/blog/thirst-for-knowledge-pictures/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 20:09:23 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[Events]]></category>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=818</guid>
		<description><![CDATA[Thirst For Knowledge Wine Education &#38; Food Pairing Bruce Sandground, Management Instructor and Dave Woods, Marketing Director for Frank-Lin Wine Distributor offer a four lesson wine education and food pairing program, after school and free to all students.  The first class discusses white wine production and different varietal characteristics.  The students tasted four different wines [...]]]></description>
			<content:encoded><![CDATA[<p>Thirst For Knowledge</p>
<p>Wine Education &amp; Food Pairing</p>
<p>Bruce Sandground, Management Instructor and Dave Woods, Marketing Director for Frank-Lin Wine Distributor offer a four lesson wine education and food pairing program, after school and free to all students.  The first class discusses white wine production and different varietal characteristics.  The students tasted four different wines from various regions and scored them using the American Wine Society Evaluation Chart.  The second class has four red wines to be discussed and evaluated.  The third class introduces sparkling wines and fortified wines in to the program.  The top scoring wines are brought back for the final lesson.  The students are divided into teams and pick one of the top wines.  Then, the student teams produce small plates to pair with their wines.  Prior classes have produced dishes like fried shrimp, beef short ribs , bbq pork ribs, pecan pie and flourless chocolate cake.  Students that participate in all four classes receive a certificate.  The program just started its third run on Tuesday, July 19, with 25 day and night students and will finish Friday September 2.  I can not wait to see what this class will produce.</p>

<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1095/' title='IMGP1095'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1095-150x150.jpg" class="attachment-thumbnail" alt="IMGP1095" title="IMGP1095" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1114/' title='IMGP1114'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1114-150x150.jpg" class="attachment-thumbnail" alt="IMGP1114" title="IMGP1114" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1122/' title='IMGP1122'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1122-150x150.jpg" class="attachment-thumbnail" alt="IMGP1122" title="IMGP1122" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1125/' title='IMGP1125'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1125-150x150.jpg" class="attachment-thumbnail" alt="IMGP1125" title="IMGP1125" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1127/' title='IMGP1127'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1127-150x150.jpg" class="attachment-thumbnail" alt="IMGP1127" title="IMGP1127" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1132/' title='IMGP1132'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1132-150x150.jpg" class="attachment-thumbnail" alt="IMGP1132" title="IMGP1132" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1139/' title='IMGP1139'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1139-150x150.jpg" class="attachment-thumbnail" alt="IMGP1139" title="IMGP1139" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1146/' title='IMGP1146'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1146-150x150.jpg" class="attachment-thumbnail" alt="IMGP1146" title="IMGP1146" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1150/' title='IMGP1150'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1150-150x150.jpg" class="attachment-thumbnail" alt="IMGP1150" title="IMGP1150" /></a>
<a href='http://www.azculinary.com/blog/thirst-for-knowledge-pictures/imgp1158/' title='IMGP1158'><img width="150" height="150" src="http://www.azculinary.com/blog/wp-content/uploads/2011/08/IMGP1158-150x150.jpg" class="attachment-thumbnail" alt="IMGP1158" title="IMGP1158" /></a>

]]></content:encoded>
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		<title>Open House &#124; June 9, 2012</title>
		<link>http://www.azculinary.com/blog/open-house-august-27-2011/</link>
		<comments>http://www.azculinary.com/blog/open-house-august-27-2011/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 18:39:08 +0000</pubDate>
		<dc:creator>aciAdmin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Open House]]></category>
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		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[chef wolf]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking school]]></category>
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		<category><![CDATA[evening classes]]></category>
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		<category><![CDATA[going green]]></category>
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		<guid isPermaLink="false">http://www.azculinary.com/blog/?p=813</guid>
		<description><![CDATA[Join Arizona Culinary Institute on Saturday, June 9, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 9:00 [...]]]></description>
			<content:encoded><![CDATA[<p>Join Arizona Culinary Institute on Saturday, June 9, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities and will be available to answer your questions. Special cooking demonstrations will be given by ACI Chefs. Admission and Financial Aid Representatives will be available to answer questions. Check in begins at 9:00 with tours beginning at 9:15 am and going through 1:00 pm.</p>
<p>Enter for a chance to win knives from Dexter and other door prizes.</p>
<p>Click<a href="http://events.constantcontact.com/register/event?llr=lc8w5rcab&amp;oeidk=a07e5twlia59974304b"> Here </a>to Register Online</p>
]]></content:encoded>
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