Up-to-date information on events at the Arizona Culinary Institute http://www.azculinary.com/calendar Thu, 11 Mar 2010 00:01:02 +0100 http://www.azculinary.com/calendar.php#223 *** This special event is available exclusively to ACI students and graduates*** Join Chef Meyer for this exciting extra curricular event. He will be teaching students how to create a chocolate sculpture to symbolize spring. Individuals at all skill levels are welcome to join. Class is limited to 20 people and a $20 supply fee is due at sign-up. Thu, 18 Mar 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#205 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 26 Mar 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#196 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the March class. Mon, 29 Mar 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#224 ***This exciting event is available exclusively to ACI students*** Join ACI's Placement Director, Chef Humphrey, CEC, CCE and learn how to carve fruit and vegetables. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies is due upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity! Wed, 07 Apr 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#206 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 16 Apr 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#226 ***This exciting event is available exclusively to ACI students*** ACI's Chef Maccherola, CCC will be teaching students how to master the art of pasta making from scratch. Interested students are encouraged to sign-up ASAP as availability is limited to 20 students. A $20 fee for supplies will be collected upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity! Wed, 28 Apr 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#207 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 07 May 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#197 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the May class. Mon, 10 May 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#227 ***This exciting event is available exclusively to ACI students and alumni*** Baking Instructor, Chef Randy Foote, CEC, will be holding a comprehensive sushi rolling class. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies will be collected upon registration. Students at all skill levels are welcome to participate. Wed, 19 May 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#208 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 28 May 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#228 *** This event is available exclusively to ACI students and alumni *** Chef Sayre,CEC, CCE, WCC, CPI will teach participants how to utilitize tea in a variety of culinary applications. Tea is a popiular drink and offers a lot of health benefits so sign up today and learn how to work with this versitle culinary ingredient. A $20 supply fee is due at sign-up and class is limited to 20 people. Wed, 09 Jun 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#209 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 18 Jun 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#198 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the July class. Tue, 06 Jul 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#229 ***This exciting event is available exclusively to ACI students and alumni*** Advanced Baking Instructor, Chef Meyer, will be demonstrating a variety of cake decorating techniques. Come and further your cake decorating skills; all skill levels are welcome. Be sure to sign up early as class size is limited to 20 people. $20 supply fee is due at sign-up. Wed, 14 Jul 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#210 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 23 Jul 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#219 *** This event is available exclusively to ACI students and alumni *** Chef Wolf, CCC, CCE will teach participants how to work with liquid nitrogen, tapioca maltodextrin, sodium alginate and calcium lactate to make dippin' dots, fat powders, "cavier" and "bombs". This is an exciting chance to learn different techniques that are quickly becoming popular in the culinary world. $20 supply fee is due at sign-up and class is limited to 20 people. Wed, 04 Aug 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#211 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 13 Aug 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#199 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the August class. Mon, 16 Aug 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#220 *** This event is available exclusively to ACI students and alumni *** Join Chef Mattox, CCC, CS for this exciting extra curricular event. Participants will learn how to preserve seasonal produce in a variety of ways (jams, jellies, lemoncello, etc) for future use. A $20 supply fee is due at registration and class is limited to 20 people. Wed, 25 Aug 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#212 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 03 Sep 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#232 *** This special event is available exclusively to ACI students and graduates *** Join Chef Maccherola as he guides participants through speciality vegetables. Learn how to work with vegetables you may have not seen or cooked with before. $20 supply fee is due at registration; class size is limited to 20 people. Wed, 15 Sep 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#213 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 24 Sep 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#200 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the September class. Mon, 27 Sep 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#225 ***This exciting event is available exclusively to ACI students*** Join ACI's Placement Director, Chef Humphrey, CEC, CCE and learn how to carve fruit and vegetables. Interested students are encouraged to sign-up in the Administrative office as soon as possible; availability is limited to 20 students. A $20 fee for supplies is due upon registration. Enhance your curriculum and take advantage of this great extra-curricular activity! Wed, 06 Oct 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#214 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 15 Oct 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#215 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 05 Nov 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#201 Your culinary career starts today! ACI Chef Instructors begin a new Culinary Arts class today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the November class. Mon, 08 Nov 2010 07:00:00 +0100 http://www.azculinary.com/calendar.php#230 ***This class is available to ACI students and graduates only*** Join Chef Siam as he teaches students the fundamentals of turkey preparation and presentation. Chef Siam will be showing class participants three different ways to cook their Thanksgiving turkeys in time for the holidays. $20 supply fee will be collected upon registration. Class size is limited so call ACI today to sign-up. Wed, 17 Nov 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#216 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Wed, 24 Nov 2010 01:00:00 +0100 http://www.azculinary.com/calendar.php#231 *** This special event is available exclusively to ACI students and graduates *** Join Chef Foote, Arizona Culinary Institute's Baking Chef, as he shares his expertise and love of baking. Students will learn a variety of seasonal pastries and holiday breads. A $20 supply fee will be collected upon registration. Class size is limited-sign up today! Wed, 08 Dec 2010 21:30:00 +0100 http://www.azculinary.com/calendar.php#217 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day.) Fri, 17 Dec 2010 01:00:00 +0100