Up-to-date information on events at the Arizona Culinary Institute http://www.azculinary.com/calendar Fri, 09 May 2008 00:01:02 +0100 http://www.azculinary.com/calendar.php#52 Your culinary career starts today! ACI Instructors Chef Randall Foote and Chef Mark Maccherola are beginning new Culinary Arts classes today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the May class. Mon, 12 May 2008 07:00:00 +0100 http://www.azculinary.com/calendar.php#69 ACI will be closed in observance of Memorial Day. Have a safe and happy holiday! Mon, 26 May 2008 07:00:00 +0100 http://www.azculinary.com/calendar.php#68 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is being developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day) Fri, 30 May 2008 01:00:00 +0100 http://www.azculinary.com/calendar.php#73 ACI's graduation ceremony will be held on Friday, June 6, 2008 at Desert Mountain High School at 2:00pm. Champagne reception to follow at Arizona Culinary Institute. Congratulations to our eligible graduates! (Please click on the link provided above for directions and a map to the graduation ceremony site from ACI.) Fri, 06 Jun 2008 21:00:00 +0100 http://www.azculinary.com/calendar.php#75 ACI's du Jour Restaurant will be open for dinner service this evening. Our advanced students are looking forward to serving their Valley customers a refined dinner menu with seating times starting at 6:00pm. Our four course seasonal menu is being developed by Chef Instructors and students. Reservations are required and can be made by calling (480) 603-1066. (Please note: We will not be serving lunch on this day) Fri, 20 Jun 2008 01:00:00 +0100 http://www.azculinary.com/calendar.php#53 Your culinary career starts today! ACI Instructors Chef Randall Foote and Chef Mark Maccherola are beginning new Culinary Arts classes today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the July class. Mon, 07 Jul 2008 07:00:00 +0100 http://www.azculinary.com/calendar.php#56 Your culinary career starts today! ACI Instructors Chef Randall Foote and Chef Mark Maccherola are beginning new Culinary Arts classes today. Basic Culinary Arts students are given a thorough introduction into the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to classical French cooking theory, including The Principles of Escoffier, The Mother Sauces, and a variety of traditional modern preparation techniques. Apply today to ensure your spot in the August class. Mon, 18 Aug 2008 07:00:00 +0100