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How old were you when you first rummaged through the spice cupboard? Or discovered the joy of a flawless soufflé?
It's passion like yours that sets Arizona Culinary Institute students apart from others. We know it's more than a career. It's waking up each day and doing what you were born to do.
Our students love our smaller class sizes, hands-on experience and personalized instruction. They also enjoy a quicker pace and more affordable pricing than alternative culinary schools.
Arizona Culinary Institute students earn their Diploma in Culinary Arts, Baking and Restaurant Management.
If you have a passion for the culinary arts, please fill out one of the forms below, or check our website to find out about why we're different, our stellar placement rates, and what questions you should be asking.
Join Arizona Culinary Institute on Saturday, February 25th, 2012 for our OPEN HOUSE. Chef Instructors will be giving tours of the facilities.
See why award-winning chef, Silvana Salcido Esparza, chose to send her son to ACI.
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Anxious to get cooking? Apply for admissions today and turn your dream of becoming a chef into a reality.
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Grades aren’t everything, but in our case, they offer some good insights. Check out ACI’s report card here. click here.
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Our hands-on approach gives students real-world experiences so they can transform their passion for food into a rewarding career.
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There's always something new going on at ACI. Follow our blog, and you'll get details on special events, du Jour specials and key program dates.